Every smörgåsbord includes some healthy, earthy beets. This salad is a light and healthy alternative to the traditional, creamy rödbetssallad (beetroot salad). Serve over raw spinach for a refreshing salad, like the Swiss as a side to meatballs, or like a true Scandinavian with white fish. You can use canned beets, vac-packed, or fresh. If…
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Gỏi cuốn Gỏi cuốn is a Vietnamese dish traditionally consisting of pork, prawn, vegetables, bún (rice vermicelli), and other ingredients wrapped in Vietnamese bánh tráng (commonly known as rice paper). They are served at room temperature (or cooled) and are not deep fried or cooked on the outside, making them perfect for a healthy, filling,…
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