This is an easy and delicious carrot cake recipe that is perfect for an Easter treat or anytime throughout the year. The cake is moist and the nuts bring in a nice texture. If allergies are a concern, you can easily omit the nuts and the cake will still be fantastic. I made these into…
Read More
Every smörgåsbord includes some healthy, earthy beets. This salad is a light and healthy alternative to the traditional, creamy rödbetssallad (beetroot salad). Serve over raw spinach for a refreshing salad, like the Swiss as a side to meatballs, or like a true Scandinavian with white fish. You can use canned beets, vac-packed, or fresh. If…
Read More
Gỏi cuốn Gỏi cuốn is a Vietnamese dish traditionally consisting of pork, prawn, vegetables, bún (rice vermicelli), and other ingredients wrapped in Vietnamese bánh tráng (commonly known as rice paper). They are served at room temperature (or cooled) and are not deep fried or cooked on the outside, making them perfect for a healthy, filling,…
Read More